Inventaire


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Priming effect on subsequent food choices: a study of the implicit mechanisms underlying eating

Units : Consciousness, Cognition & Computation Group | ULB484



Description :


This project aims at applying knowledge and methods from cognitive psychology to the food industry. The  specific goal is a better
understanding of the basic processes of eating, in order to try to act on these food behaviors.

List of persons in charge :


  • CHAMBARON Stéphanie


List of lessors :


  • F.R.S.-FNRS et Fonds associés (hors FRIA)